Sauces & condiments
Production for pourable sauces, thick emulsions and specialty condiments across retail and food-service formats.
Sauce co-packing & contract manufacturing in Richmond, BC
Your product.
Your product.
Made Just Perfect.
From our Richmond facility in Greater Vancouver, we manufacture and co-pack sauces, mayonnaise, dressings, marinades and specialty food products for retail and food-service brands across British Columbia and Canada.
Built for growing brandsFlexible, practical co-packing
Richmond, British ColumbiaGMP-certified facilitySafe Food for Canadians licensedRetail & food service
How we help
Production support that meets you where you are.
A responsive co-packing partner for established recipes, scale-up projects and brands preparing for their next stage of growth.
Scale-up support
Practical evaluation of your formula, process and packaging as you move into repeatable commercial production.
Filling & finishing
Mixing, pasteurizing, filling, capping, labelling and sleeving coordinated under one roof.
Capabilities
Retail and food-service production under one roof.
Our GMP-certified, Safe Food for Canadians licensed facility supports practical commercial runs and larger-volume production programs for acidified products with a finished maximum pH of 4.4, from thick emulsions to pourable sauces. Our kettle line provides controlled cooking and pasteurization before filling.
- Mayonnaise, dressings and emulsified products
- BBQ sauces, marinades and pourable condiments
- Kettle cooking and pasteurization
- Quality control from production through final packing
- Retail glass and plastic bottles or jars
- Food-service jugs, 15 L pails and bag-in-box
- Bulk drum and tote formats where appropriate
300 kgEmulsifier batch minimum capacity
550 kgKettle batch minimum capacity
pH ≤ 4.4Finished product requirement
150 mL–4 LRetail filling range, subject to fit
A clear path forward
From conversation to production.
Tell us about it
Share your product, packaging, expected volume and timing.
Fit assessment
We review the formula and determine whether our process is a practical match.
Prepare
We align ingredients, packaging, quality requirements and production planning.
Produce
Your product moves through manufacturing, checks, filling and final packing.
Hands-on by design
Built around practical manufacturing support.
Choosing a co-packer means trusting someone with your product and reputation. Our team stays close to the process—from assessing production fit through filling and final packing.
We aim to provide clear communication, workable solutions and the attention growing food brands need.
Our beginning
Founded together. Built to last.
Just Perfect Specialty Foods was founded in 2007 by Markus Skollsberg and his father, Jan. Working together from the ground up, they built the company around practical production expertise, personal service and long-term customer relationships.
Today, Markus continues that work while carrying forward the standards and values they established together.
A family food legacy
Four generations in food manufacturing.
The family’s food-manufacturing story began in Sweden in 1908, when Oskar Olsson founded Brofjordens Konservfabrik at Sjöbol.
Historical diplomas record the company’s appointment as a Purveyor to the Royal Court under King Gustaf V in 1923, and again under King Gustaf VI Adolf in 1951, when Vilhelm Sköllsberg served as managing director.
This history belongs to the family’s earlier Swedish business. Just Perfect Specialty Foods was founded separately in Richmond, British Columbia, in 2007.
The diplomas are digitally restored presentation images made from the family’s original framed documents.
Co-packing questions
What growing food brands need to know.
A practical starting point for companies looking for a sauce co-packer or contract food manufacturer in British Columbia.
- Do you provide sauce co-packing in British Columbia?
- Yes. Just Perfect Specialty Foods operates in Richmond, BC, serving food brands that need sauce, condiment, mayonnaise, dressing and marinade manufacturing and packaging.
- What does your copacking service include?
- Depending on product fit, we coordinate mixing or emulsifying, kettle cooking and pasteurization, filling, capping, labelling, sleeving and final case packing.
- What are your minimum batch sizes?
- Our current minimums are 300 kg for emulsifier batches and 550 kg for kettle batches. We assess each formula and package before confirming production fit.
- Can you fill retail and food-service packages?
- Yes. Available formats include retail glass and plastic bottles or jars, food-service jugs, 15 L pails, bag-in-box, drums and totes, subject to compatibility with the product and equipment.
Start a conversation
What are you looking to produce?
Give us a few useful details.
We’ll review them and let you know whether Just Perfect could be your just perfect production partner.
Prefer to talk?
604-274-0300