Food manufacturing has been our family tradition since 1888. It’s dedication has been passed down through 4 generations and you can be confident that our production and sauces are at the peak of culinary delight. I’m the current owner, Markus Skollsberg, and I have been with the company since it’s beginning in 2007. Working with my father, Jan, from the ground up I’ve seen our company grow with many customers we’ve added over the years and our ability to serve them has expanded. We’ve recently acquired a brand-new custom built 6-head filler for our co-packing retail line to help increase our efficiency.